22 年前
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上有居庙堂之高的米其林，下有处江湖之远的小菜馆，而后者则构成了食客最真实洒脱、情感弥漫的美味天地。如果说人是城市的基因，那美食则呈现出一座城市的性格，每一道食物都有独特的城市传说。食物好味的背后，是这座城市和店家独特的人生凝练、生存哲学。《江湖菜馆》呈现的不仅仅是美食的江湖，也是人的江湖、城市的江湖。通过每集一城、四家菜馆、四道江湖美食，看见一座城的传承精髓，和城市下普通人的乐观生活。以市井街头的小菜馆为切口，探访湖南长沙、四川自贡、广东广州、广西南宁、吉林长春、湖北武汉等八座各具特色的美食之都，记录那些人气最高、口味最地道的街头小菜馆，以及在这其中关于食客、老板、厨师、服务人员等最真实、最生活化的一面，看见最具烟火情趣的中国人的生活。。One day, thinking that it will make your wife and friends smile, you shave off the moustache that you have had for the last ten years. No one notices or, even worse, everyone pretends not to notice and your smile soon fades.
Before being wiped off your face. You insist but people tell you that you've never had a moustache. Are you going mad? Are people trying to make you think you are? Or has something in the world's order gone awry at your expense?
Adapting his own 1986 novel, Emmanuel Carrère – whose books Class Trip and The Adversary became Cannes Competition titles by Claude Miller and Nicole Garcia, respectively – provides a feast of sustained tension as the man's wife and his closest friends deny that he ever had a moustache. Viewers who like their conclusions tidy may rebel, but those who relish outstanding performances in the service of an intriguing idea will be entertained. The film won the Label Europa Cinemas Prize at Directors' Fortnight in
Cannes.
一天，你滿心以為給妻子和朋友開個玩笑，把蓄了十年的鬍子刮掉。但可惜完全被人忽視了，或更可悲的是每個人都假裝看不到，很快，你得意的笑容不見了，笑臉再也掛不住。你堅持，但所有人都跟你說你從未蓄過鬍子。莫非你神經錯亂？是否所有人都想令你以為自己瘋掉了？又或者，是因為你的緣故而搞亂了世界的某種秩序？
本片是導演艾曼雷．卡雷爾改編自他自己一九八六年出版的小說。他的另外兩本小說《 Class Trip 》及《 The Adversary 》曾分別被葛羅特．米勒及妮歌．加西亞兩位導演改編成電影並先後成為康城影展的參選影片。在本片中，因為男人的妻子和老友否認他曾經蓄鬍子而令整個故事維持在緊張的氣氛中。
喜歡結局完整的觀眾可能會感到不高興，但欣賞引人入勝的故事和精湛演技的觀眾則會看得津津有味。本片在康城影展的導演雙週中奪得歐洲電影標籤大獎。
Source: The 34th French Cinepanorama, Hong Kong。